From the foothills of Mt. Kilimanjaro. Kilimanjaro Premium Coffee is 100% Arabica, the product of farmers on the slopes of the volcanic Mt. Kilimanjaro; growing in the altitude range of 1,200-2,400 meters above sea level.
The Arabica Coffee beans are hand-picked as cherry red, partially fermented after being pulped and thoroughly washed. After being dried, the second layer (husk) is removed making the green beans ready for grading and roasting. The well roasted and ground coffee has the unique aroma and flavor of the volcanic Kilimanjaro.
400grams – packaged in a colorful kitenge (African fabric)
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