Kilimanjaro coffee

Kilimanjaro Preium Coffee is 100% Arabica, the product of farmers on the slopes of the volcanic Mountain Kilimanjaro; growing in altitude range of 1,200-2,400 meters above sea level. The beans are hand picked as cherry red, partially fermented after being pulped and thoroughly washed. Once dried, the second layer is removed making the green beans ready for grading and roasting. The well roasted and ground coffee has the unique aroma and flavor of the volcanic Kilimanjaro!    
Tanzania School Foundation